These are our wonderful cocoa/cacao nibs from Peru. Produced from the great tasting criollo variety of cocoa bean, the beans are simply cracked and winnowed (shells removed) leaving the raw nibs. Cocoa/cacao is rich in plant poly-phenols. Polyphenols are a group of plant-based micronutrients and Cacoa is classified as a flavonoid within the Polyphenols group. These flavonoids have antioxidant properties, in other words, they contribute to the protection of cells from oxidative stress. Cocoa/cacao also contains minerals such as magnesium, iron, potassium and zinc.
Ingredients:
100% Organic Peruvian Raw Cocoa/Cacao Nibs
May contain traces of milk, nuts, peanuts and soya
Spend £50 for home delivery