ORGANIC & FAIRTRADE COUVERTURE
Milk chocolate - 39% cocoa
With Bourbon Vanilla from Madagascar
Certitied organic according to EU regulation No.B34/2007
Raw cane sugar, cocoa butter, whole milk powder, cocoa mass vanilla powder. Cocoa 39% minimum. 21% milk solids minimum
May contain traces of almonds, hazelnuts, soya
USAGE: This couverture chocolate is created for dipping.
baking, desserts, chocolate decorations and all applications of chocolate making: moulding and enrobing of confectionery and ganaches. Of course, they make a scrumptious hot chocolate and they're delicious to eat too
Spend £50 for home delivery
All our products are and will always be 100% free from plastic packaging.
We have an ethical sourcing policy with our products being mostly organic and from local suppliers.
Large refill range with many items price matched with supermarkets.