Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978. They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. This product is Organic and is Vegan. Ingredients: Italian durum wheat four*, water. * denotes product of organic farming.
Allergen information
Wheat Possible cross contamination The following potential allergens may have come in contact with this product in transport, packing or production: Eggs, Soya Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
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