Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan. Ingredients: Italian durum wheat four*, water. * denotes product of organic farming.
Allergen information Wheat Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Eggs, Soya Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.