Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality. This product is Organic and is Vegan. Ingredients: Italian durum wheat four*, water. *denotes product of organic farming. may contain egg and soya.

Allergen information
Wheat Possible cross contamination The following potential allergens may have come in contact with this product in transport, packing or production: Eggs, Soya Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.